Edible mushrooms: the role of antioxidant compounds as potential candidates for neurodegenerative disease prevention and treatment In a study, researchers found that mushrooms have high amounts of the ergothioneine and glutathione, both important antioxidants, said the senior author. The researchers also found that the amounts the two compounds This month is all about mushrooms! Swipe to find more information about how easy it is to fit mushrooms into your diet and how they benefit you! Mushrooms are tiny and packed with nutrients. Although the nutrition content varies with its type, they contain plenty of Vitamin A, Potassium, Fiber, and other antioxidants that help in reducing inflammation. #Mushrooms # Mushroom Biomass Waste Is a Source of the Antioxidants Ergothioneine and Glutathione Study: Mushrooms Contain Powerful Antioxidants with Anti Aging Potential Sci.News